Berry Pudding

Ingredients

For the pudding:

• 1 pound of frozen berries, blueberries, raspberries or strawberries or any combination
• 2 cups of orange juice
• 4 tablespoons of cornstarch

For the Berry Cream Topping:

• 1/2 cup of 35% whipping cream
• 2 tablespoons of raspberry jelly

Directions

For the pudding:

1. Bring berries and juice to a simmer over medium heat. Strain through a fine mesh sieve into a clean bowl, add back to the pot and bring back up to a simmer.
2. Mix a slurry with the cornstarch a splash of water. Stir slurry into the strained berries until thickened. Pour into 4 serving glasses or ramekins and chill for at least 1 hour or even overnight.

For the Berry Cream Topping:

1. Whip cream and jelly together. Serve on top of Berry Pudding.

Courtesy of

• Michael Smith

• Chef at Home